S.S.A.P.
Well-known member
Sandhusker wrote:
Why is the US, Canada, and Mexico and the OIE relaxing standards on BSE? Is the disease less deadly? Has it been contained or eradicated? Is there an anti-dote? Nope. It was done for money. Guess who profits the most?
Sandhusker wrote:
Do you think scientists know more about BSE now than they did in May, 2003? You don't think it odd that things suddenly needed to be changed after that date?
Oldtimer has the cure (to over-ride all science & health facts) - his anti-dote is "COOL"
Oldtimer wrote:
Like I've said before- If M-COOL is initiated, I'd say throw open the border....
But
.... will we see the information released by Consumer Federation of America (CFA) and Public Citizen, who, repeatedly discredited the U.S. systems that protect the U.S. beef supply and public health. CFA co-signed with CCMP (a lobbying organization operated by the Organization for Competitive Markets (OCM) and R-CALF)
.... will we see consumers confused and asking "is any beef safe?"
.... how does a COOL label make r-calf's diseased beef suddenly good enough to offer to the consumer?