Once again, I would like someone to explain to me the arguement that states Japan won't take our beef unless we take Canada's live cattle. Tam answered previously that she saw it as a lack of confidence in our packing plants, but I have never seen any big whigs (NCBA, AMI, USDA, etc...) that stumped this arguement say "Japan won't take our beef unless we take Canadian cattle BECAUSE......." Anybody have that information?