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Japanese Market Now Open-OFFICIALY

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Good post Bill!

Canadian beef imports to Hong Kong were resumed in November 2004. Canadian beef supplies have soared since then. Its market share jumped from 2 percent in 2002 before it was banned in Hong Kong to 21 percent in the first half of 2005. Canada now become the second largest supplier of beef in terms of value. Canadian beef has taken up the largest portion of the U.S. share of the market. Australian beef, though being a popular substitute for U.S. beef, is not sufficiently abundant.
Click to expand...

HEY OLDTIMER, CANADIAN BEEF DIDN'T DISAPPEAR OFF THE WORLD MARKET DID IT?????

READ THE ABOVE BOLDED PRINT YOU R-CULTERS, READ IT OVER AND OVER UNTIL IT SINKS INTO YOUR THICK IMPORT BLAMING HEADS.

Your beloved organization risked the integrity of the U.S. beef supply by lying about the affects of BSE to stop Canadian imports. Canada turned around and expanded their export markets.

SUCH BRILLIANCE ON R-CULT'S PART!!!



~SH~
 
AND, SH, some how Canada managed to do this (contrary to the silly little song OT has been singing) WITHOUT the USDA stamp! Can you believe it? :roll:
 
GASP!!!!

You're kidding?

WITHOUT SIGNED AFFIDAVITS STATING ORIGIN?????

Unbelievable!



~SH~
 
You mean they know about Canadian beef? I suspect Japan will be somewhat more accepting of Canadian also!

Transparency counts for a lot!
 
Japan has accepted the A40 system in the US as a means of age
verification. The Canadian industry is currently sponsoring a project
to develop something similar, with a time frame to completion of
development of a few months.

Integration at it's finest!
 

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