hillsdown
Well-known member
DejaVu said:I've read through all 10 pages of this thread. Many facets of the industry have been discussed. I'm going to open an entirely new one: The beef check off. We sell calves and are charged $1 per head, when the calf brings whatever the market allows. Purebred breeders sell an animal for $1,000 to
$156,000 and they pay $1 on the sale of that animal. Seems to me like it should be a percentage. Anyone else ever thought about this?
Maybe all calves should get the same price, no matter if it is a pot bellied scrub or a deep ,soggy one .. :wink: