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M COOL

HAY MAKER

Well-known member
I say the best beef availible anywhere is right here in the good ole USA,and I say we give the consumer the right to know he is buying the best. M COOL will do just that..............good luck
 

Big Muddy rancher

Well-known member
HAY MAKER said:
I say the best beef availible anywhere is right here in the good ole USA,and I say we give the consumer the right to know he is buying the best. M COOL will do just that..............good luck


Haymaker which part of the Good ole USA is that? Florida, Louisiana, West Texas. New York State.
 

HAY MAKER

Well-known member
The only part of the USA that dont have the best beef on the hoof,is New York City,its in the box,there is no one, no where, that raises better beef than your neighbor to the south, that you have let down...........good luck
 

Big Muddy rancher

Well-known member
HAY MAKER said:
The only part of the USA that dont have the best beef on the hoof,is New York City,its in the box,there is no one, no where, that raises better beef than your neighbor to the south, that you have let down...........good luck

Well I guess 20 million Coyotes couldn't be wrong. Could they?

Haymaker you need to get out of Texas. The best tasting beef in the world is raised in Canada and the northern tier states. Colder climates, less Brahmam influence and In Canada at least barley finishing which is arguable with corn but it does give a whiter fat and a little different taste.

By the way how many dairy cows are slaughtered in the US every year?
 

HAY MAKER

Well-known member
Big Muddy rancher said:
HAY MAKER said:
The only part of the USA that dont have the best beef on the hoof,is New York City,its in the box,there is no one, no where, that raises better beef than your neighbor to the south, that you have let down...........good luck

Well I guess 20 million Coyotes couldn't be wrong. Could they?

Haymaker you need to get out of Texas. The best tasting beef in the world is raised in Canada and the northern tier states. Colder climates, less Brahmam influence and In Canada at least barley finishing which is arguable with corn but it does give a whiter fat and a little different taste.

By the way how many dairy cows are slaughtered in the US every year?

I agree with your asessment of taste for our nothern states,but I doubt that the feeders would,have any idea how many cattle are fed in the TX panhandle ?
And I could'nt care less how many holesteins are slaughtered anually,but you are wrong when you compare prime American beef to canadian beef
remember who taught you canuckle heads how to ranch............good luck
 

Manitoba_Rancher

Well-known member
Do you think your god Haymaker? Your little piece of ground and what you call a ranch doesnt compare to some people's places. You gotta lay off the cheap whiskey its screwing your brain up!
 

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