Angus Cattle Shower
Well-known member
Well, I got all our deer cleaned, butchered and in the freezer. Dropped my moose off at the taxidermists. Now it's the time of year to make lots of sausage with Grandpa. (1 moose, 2 elk, and 4 deer) Usually we get pre mixed spices from the butcher shop in town and use Ma and Pa's (My great grandparents) old recipe. The only people in the family that have had the opportunity to get a look at that recipe card since they passed 20 years ago has been Grandpa, maybe this year I can get him to spill his secrets
8)
Is anyone willing to share a recipe or two?
8)
Is anyone willing to share a recipe or two?