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minnesota sausage bucks

farmerD44

Well-known member
and a few roasts, steaks and a little jerky :lol:

I've shot most of my deer with 30-06's. the browning blr lever and ruger m77 bolt gun. but 2 years ago i bought a new marlin 336C 30-30 and love it. i've gotten 4 deer with it already. i put a williams peep site on it and it is the best setup available for in the brush in my opinion. although a big bore 45-70 would probably drop'em quicker. But the ammo is cheaper on this one and less kick and better trejectory if i do get a shot in the open. ma has a 4x scope on hers and is using that new leverevolution ammo but this is the first deer she shot with it at only 100 yds so haven't done a long range test on it yet. i used 150gr winchester power points.


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farmerD44

Well-known member
just had some of our home proccesed and smoked sourkraut sausage this past weekend and it was mighty tasty. good sausage bucks indeed :D

haven't gotten any of the jerky made yet- but i am sure it will be good as well.
 

Big Muddy rancher

Well-known member
That first taste of the season is always the best.
We always seem to founder ourselves frying up samples while we are making sausage.

I have a marlin 336A i think it is. 30-30 but a straight stock not the Monte Carlo one. Bought it for $100 about 30 years ago.
 

farmerD44

Well-known member
yeah, the walnut stocked version i bought goes for $400 even, but they sell ones with cheaper wood for around $300 i think. I traded in a shotgun so got it for $200. I thought the extra good looks of the walnut was worth it.
 
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