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Montana processor seeks approval for new pork plant
By Janie Gabbett on 1/31/2008 for Meatingplace.com
Vemag
Butte, Mont.-based Ranchland Packing Co. is seeking approval to build a slaughter facility that would process about 1,000 pigs a day and employ roughly 90 workers, company owner Gary Wold told Meatingplace.com.
Wold said the new plant, if approved, would cost about $13.5 million to construct and take about a year to build. The company hopes to break ground this June.
Wold takes his proposal this week to Butte's Tax Increment Financing Industrial District (TIFID) board for review.
Ranchland Packing, incorporated in 1973, currently runs a small slaughter operation that processes about 50 cattle, hogs, sheep and bison per week.
By Janie Gabbett on 1/31/2008 for Meatingplace.com
Vemag
Butte, Mont.-based Ranchland Packing Co. is seeking approval to build a slaughter facility that would process about 1,000 pigs a day and employ roughly 90 workers, company owner Gary Wold told Meatingplace.com.
Wold said the new plant, if approved, would cost about $13.5 million to construct and take about a year to build. The company hopes to break ground this June.
Wold takes his proposal this week to Butte's Tax Increment Financing Industrial District (TIFID) board for review.
Ranchland Packing, incorporated in 1973, currently runs a small slaughter operation that processes about 50 cattle, hogs, sheep and bison per week.