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LEGAL/REGULATORY NEWS
Congress to debate CAFTA-DR today
by Pete Hisey on 6/15/2005 for Meatingplace.com
A reciprocal trade agreement with five Central American countries and the Dominican Republic, Central American Free Trade Agreement-Dominican Republic, is scheduled for debate today after being stalled for over a month when unexpectedly virulent opposition arose earlier this year. Labor unions, the sugar industry, the textiles industry and a few other players launched a surprisingly effective assault on the treaty, which proponents had expected to pass by early May.
The National Pork Producers Council is one of CAFTA's most vocal proponents, since most pork products face a high tariff in most CAFTA countries. Under the agreement, tariffs would slowly disappear over a 15-year period, and those countries would comprise a promising new market. The beef industry foresees a market in premium high-end products for the growing resort and tourist industries in the region.
Opponents, like Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America, see a threat in that there are no triggers in the deal that would reimpose tariffs if exports to the United States rise too quickly. Bill Bullard, chief executive, worries that these countries would be in a position to in effect "launder" inexpensive cattle from Brazil and Argentina by developing a slaughter industry, then transshipping the resultant beef to the U.S.
Both sides, though, admit CAFTA-DR is relatively unimportant. Both sides are looking past CAFTA to the wide-sweeping Free Trade Area of the Americas agreement that has been under discussion for several years. That would involve several surging economies, most notably Brazil, and CAFTA would most likely be looked upon as a precedent.
Congress to debate CAFTA-DR today
by Pete Hisey on 6/15/2005 for Meatingplace.com
A reciprocal trade agreement with five Central American countries and the Dominican Republic, Central American Free Trade Agreement-Dominican Republic, is scheduled for debate today after being stalled for over a month when unexpectedly virulent opposition arose earlier this year. Labor unions, the sugar industry, the textiles industry and a few other players launched a surprisingly effective assault on the treaty, which proponents had expected to pass by early May.
The National Pork Producers Council is one of CAFTA's most vocal proponents, since most pork products face a high tariff in most CAFTA countries. Under the agreement, tariffs would slowly disappear over a 15-year period, and those countries would comprise a promising new market. The beef industry foresees a market in premium high-end products for the growing resort and tourist industries in the region.
Opponents, like Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America, see a threat in that there are no triggers in the deal that would reimpose tariffs if exports to the United States rise too quickly. Bill Bullard, chief executive, worries that these countries would be in a position to in effect "launder" inexpensive cattle from Brazil and Argentina by developing a slaughter industry, then transshipping the resultant beef to the U.S.
Both sides, though, admit CAFTA-DR is relatively unimportant. Both sides are looking past CAFTA to the wide-sweeping Free Trade Area of the Americas agreement that has been under discussion for several years. That would involve several surging economies, most notably Brazil, and CAFTA would most likely be looked upon as a precedent.