ranch hand
Well-known member
http://www.agribusinesscenter.org/docs/Tyson_Foods_7.pdf Shows some of the revolvling door business. page 29 of the report
reader (the Second) said:At the time of the first Mad Cow, here are some facts about the revolving door from NCBA to USDA:
US Department of Agriculture has a dual, often contradictory mandate: to promote the sale of meat on behalf of American producers and to guarantee that American meat is safe on behalf of consumers. Ms. Alisa Harrison, who was director of public relations for the NCBA, is spokesperson for the Bush Administration Agriculture Secretary Ann M. Venneman. Ms. Harrison has helped guide news coverage of the mad cow crisis, issuing the statements reassuring the world that American beef is safe – simply continuing what she used to do as a corporate lobbyist. Then she also put into circulation press releases that said "Mad Cow Disease Not a Problem in the US."
Dale Moore, the chief of staff to Ms. Veneman used to be the NCBA chief lobbyist, and Julie Quick, another USDA spokesperson comes from NCBA. So does Chuck Lambert, currently USDA's Deputy Undersecretary for Marketing and Regulatory Programs.
The Wall Street Journal of January 8, 2004, gives further USDA personnel former industry positions. One Deputy Undersecretary For Farm and Foreign Agriculture Services was a partner in a Texas ranch, another was Vice-President of the International Dairy Foods Association (IDFA), the Chief Information Officer was President of a subsidiary of ConAgra Foods, the Deputy Secretary was manager of a hog farm, two Assistant Secretaries for Congressional Relations come also from ConAgra and IDFA. One could argue that this is how you get experienced people, but then this is surely going to produce inbreeding results and cover-ups. Carol Tucker Foreman, a USDA official during the Carter Administration, a Washington bureaucrat, now the director of Food Policy Institute of the Consumers Federation of America said she has been working for 20 years to create a mandatory identification system for cattle, so that when illness is discovered its source can be found quickly – the industry did not want any part of this.