Someone gave me a cast iron griddle as a gift and tonite I tried it out for the first time. Mrs. seasoned it in the oven yesterday so that part was done.
I put it in the barbie on medium for 10 minutes and after turning it to low heat, put the sirloins on until quite pink in the middle. This griddle retains all the juices but the steak sits on slightly raised bars.
The steaks didn't sear like they do over the open flame, but turned out pretty good for a first crack at a new way of doing them. Not quite as tender as other times but very tasty, nonetheless. Maybe normal for sirloin.
Anyone else use a griddle for steak?
I put it in the barbie on medium for 10 minutes and after turning it to low heat, put the sirloins on until quite pink in the middle. This griddle retains all the juices but the steak sits on slightly raised bars.
The steaks didn't sear like they do over the open flame, but turned out pretty good for a first crack at a new way of doing them. Not quite as tender as other times but very tasty, nonetheless. Maybe normal for sirloin.
Anyone else use a griddle for steak?