Faster horses
Well-known member
I have made these with ground pork and ground beef. The ground pork
might be a bit better because of the texture, but if you have ground beef on hand, it is great, too. I hope you enjoy!!
1 lb. ground pork (or beef)
3 Tbs. bread crumbs
2 Tbs. finely chopped onion
1/4 t. cayenne pepper (I didn't have any)
1 Tbs. brown sugar
1 tsp. olive oil
1/4 tsp salt
1/8 tsp black pepper.
Mix the ground meat, breadcrumbs, onion, cayenne, sugar and 1/3
cup Pineaple-Papaya sauce until ingredients are evenly combined.
Shape into 4 1" thick patties. Brush the burgers with olive oil, then
season with salt and pepper. Grill over medium heat, turning once,
about 6 min. per side. Base with some of the Pineapple-Papaya sauce and grill for 2 min. more. To serve place burgers on rolls and spoon on Pineapple-Papaya sauce. Top with lettuce, tomato, thinly sliced pineapple and onion slices to your taste.
Pineapple-Papaya sauce
4 Tbs. crushed pineapple, well drained
3 Tbs. papaya, finely diced
2/3 c. basic BBQ sauce
1 Tbs. soy sauce
Combine all ingredients in a small saucepan. Cook and stir over moderate
heat until sauce boils, reduce heat and simmer for an additional 10 minutes.
Wow, as I typed this, I realized I didn't cook the sauce at all.
Just added it to the burgers. Still really, really good.
might be a bit better because of the texture, but if you have ground beef on hand, it is great, too. I hope you enjoy!!
1 lb. ground pork (or beef)
3 Tbs. bread crumbs
2 Tbs. finely chopped onion
1/4 t. cayenne pepper (I didn't have any)
1 Tbs. brown sugar
1 tsp. olive oil
1/4 tsp salt
1/8 tsp black pepper.
Mix the ground meat, breadcrumbs, onion, cayenne, sugar and 1/3
cup Pineaple-Papaya sauce until ingredients are evenly combined.
Shape into 4 1" thick patties. Brush the burgers with olive oil, then
season with salt and pepper. Grill over medium heat, turning once,
about 6 min. per side. Base with some of the Pineapple-Papaya sauce and grill for 2 min. more. To serve place burgers on rolls and spoon on Pineapple-Papaya sauce. Top with lettuce, tomato, thinly sliced pineapple and onion slices to your taste.
Pineapple-Papaya sauce
4 Tbs. crushed pineapple, well drained
3 Tbs. papaya, finely diced
2/3 c. basic BBQ sauce
1 Tbs. soy sauce
Combine all ingredients in a small saucepan. Cook and stir over moderate
heat until sauce boils, reduce heat and simmer for an additional 10 minutes.
Wow, as I typed this, I realized I didn't cook the sauce at all.
Just added it to the burgers. Still really, really good.