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My okra is still makin......about every three days I go pick it, and there's about a gallon size bucket full or so. I've pickled it, I've frozen it cut up with corn meal.......we've eat okra till Lil Lilly is tired of it. LOL she came in today when I was cuttin some up to freeze and said, "Are we havin fried okra again?" I myself could eat it 3 or 4 times a week, love the stuff. We've also been eatin it boiled. But that's only for the smaller pods.

Is there any other ways to put it up? I found a recipe for pressure cookin it. "boiled okra" that is. But I don't have the quantity of small pods to really do that.

I wondered about freezin the small pods for boilin later....??? maybe

Don't have any maters or I'd be puttin up jars of maters and okra for soups and stews..... :cry:
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