I make spaghetti sauce and freeze it. I make it in a big roaster in the oven, with tomatoes, onions, hamburger, fresh parsley, oregano and basil from the garden, garlic, and roasted red peppers. No particular recipe, just cook the burger and onions, then add whatever until the roaster is full. Then let it cook away in the oven for a couple of hours. I'm too lazy to stand and stir it on the stove. :wink: When it's cooled down, I freeze enough for a meal in a ziplock bag.
I saw a cooking show yesterday where he made roasted tomatoes. He put Roma tomatoes, garlic, onions and herbs in the oven drizzled with olive oil, and roasted them until they were brown and carmelized. I was thinking that would be a terrific base for a spaghetti sauce. I'm going to try it this fall.
Roma tomatoes make a terrific salsa. It's easy to make it as hot as you like. Just adjust how many jalepenos and hot sauce you add.
:lol: :lol: I'd bet money that you like it a lot hotter than we do. :shock:
I saw a cooking show yesterday where he made roasted tomatoes. He put Roma tomatoes, garlic, onions and herbs in the oven drizzled with olive oil, and roasted them until they were brown and carmelized. I was thinking that would be a terrific base for a spaghetti sauce. I'm going to try it this fall.
Roma tomatoes make a terrific salsa. It's easy to make it as hot as you like. Just adjust how many jalepenos and hot sauce you add.