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Peru Will Open to All Beef Products

HAY MAKER

Well-known member
May 09, 2006



Peru will begin accepting all beef (boneless, bone-in and offal) and beef products effective with export certification dated May 31, 2006 or later. Peru has immediately started accepting fresh and frozen boneless beef and beef stomachs, kidneys and livers. This agreement was part of the U.S.-Peru Free Trade Agreement.



Peru ranked third among Central and South American nations before the country banned U.S. beef in December 2003. Livers and hearts, which have a much higher quality than South American products, were among the best sellers.



To read the updated export requirements, go to http://www.fsis.usda.gov/regulations_&_policies/Peru_Requirements/index.asp.
 

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