Sandhusker
Well-known member
Some quotes from the "special" individual who continually accuses others of deception. This is on the use of CO2 in packaging meats;
SH, "He thinks BSE testing cattle under 24 months of age for Japan with tests that would not reveal bse prions in cattle under 24 months of age is not consumer deception but using CO2 to enhance red meat color through an aging practice is consumer deception after criticizing the packers for not aging."
"CO2 is used to enhance the color THROUGH THE AGING PROCESS. You are the hypocite who criticized packers for not aging then criticize them for deceiving consumers by using CO2 to enhance the color through the aging process. "
"I never said a damn thing about using CO2 to age beef, I said it was used to enhance the color through the aging process"
We all know aging is good, so note the liberal sprinkling of the word "aging". SH is trying to link CO2 with the aging process, yet we all know (including him) that CO2 is used to keep the beef looking fresh when it isn't. It is NOT part of the aging process, it is part of the PACKAGING process. SH knows that meat is aged BEFORE it is individually packaged, but that fact somehow escapes him. You put a beef in the cooler for 21 days and it is aged, you put a steak in a package for 21 days and it is rotten.
Now, who is trying to deceive? Holy Blatant Hypocracy, Batman.
SH, "He thinks BSE testing cattle under 24 months of age for Japan with tests that would not reveal bse prions in cattle under 24 months of age is not consumer deception but using CO2 to enhance red meat color through an aging practice is consumer deception after criticizing the packers for not aging."
"CO2 is used to enhance the color THROUGH THE AGING PROCESS. You are the hypocite who criticized packers for not aging then criticize them for deceiving consumers by using CO2 to enhance the color through the aging process. "
"I never said a damn thing about using CO2 to age beef, I said it was used to enhance the color through the aging process"
We all know aging is good, so note the liberal sprinkling of the word "aging". SH is trying to link CO2 with the aging process, yet we all know (including him) that CO2 is used to keep the beef looking fresh when it isn't. It is NOT part of the aging process, it is part of the PACKAGING process. SH knows that meat is aged BEFORE it is individually packaged, but that fact somehow escapes him. You put a beef in the cooler for 21 days and it is aged, you put a steak in a package for 21 days and it is rotten.
Now, who is trying to deceive? Holy Blatant Hypocracy, Batman.