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Ranchers.net
Found a potato soup recipe online that a whole bunch of people were raving about. So I decided I'd try it for supper tonight....!!!!!!! Oh man was it good. Mr. Lilly thought it was the best. Loaded it up in the truck after we ate...and took it to his parents for them to have. Then after they ate...came home and I had myself another bowl of it.
It really hit the spot with this cold weather. We'd gathered firewood this afternoon, built a fire, and sat down with a bowl of soup. Perfect!
Thought I'd share the recipe.
1 bag of frozen hashbrowns
3 cans of chicken broth
1 can cream of chicken soup
1/2 cup onion diced
1 8oz package cream cheese
salt and pepper to taste.
Put first four ingredients in pot and slow simmer for a couple hours. Then add softened cream cheese to the pot....stir until all of it's melted in. (I used my wisk because I was impatient LOL)