For well over a year Canadians have questioned if the US was following all the OTM, UTM and SRM removal regulations. With no price drop after the Dec. 2003 US cow it was easy to see how those doubts would arise.
How much of the drop in price on cull cows and fats are due to the processors now attempting to follow the rules (I assume most of them are) and deducting that additional cost?
How much of the drop in price on cull cows and fats are due to the processors now attempting to follow the rules (I assume most of them are) and deducting that additional cost?