Agman, what "demand" determinates that were identified in Schroeder's paper (see "Discussion for the more Advanced: Beef Demand") that incidentally you admitted you had an input on, were the causative factors in the differences that Taylor calculated when he calculated market damages?
I know that we are talking about two different levels in the chain, but we can discuss transmissability in another topic.
I know that we are talking about two different levels in the chain, but we can discuss transmissability in another topic.