Buckerette,
Here's a good rabbit recipe:
Rabbit Stroganoff
2 rabbits, cut up
1/2 C flour
1/4 t salt
1/4 t pepper
1/2 C dry sherry
1 t paprika
1/2 C melted butter
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 C chopped green pepper
1 C chopped fresh mushrooms (may use 1 small can)
Dredge rabbit pieces in a combination of flour, salt, pepper & paprika. Pour the melted butter in a casserole baking dish and place rabbit in dish. Bake uncovered about 50 minutes at 350 degrees. Meanwhile, combine the canned soup, fresh mushrooms and green pepper in a bowl. Add sherry and pour this sauce over the rabbit mixture. Place back in the oven for 30 minutes at same temperature. Bake uncovered. Serve immediately over hot rice.
I think it would be yummy to serve with mashed potatoes!!!