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Ranchers.net

Due to unforseen circumstances(stupidity) on my part, we ran out of beef. We used to butcher our own(and a lot of others) but that ain't my thing, so we quit.Sold all the equipment.
Anyway, I've been busy trying to scare up enough feed for the winter, rented a slug of extra hayland, etc. etc., wife has been busy with her photography business......long story short...... nobody was watching the freezer and we ran out of beef. Not hard to do around here..... when my wife barbecues hamburgers it is 3- 2lb. packs of ground beef. Me and 3 teenage boys, all 6 foot and HUNGRY.
We have been buying pork chops and chicken(yuck) and supermarket beef. None of it holds a candle to home raised. 2 more weeks and our beef will be ready(it is hanging right now).
Good thing I like fish/seafood or I would starve to death.
This only re-affirms my belief that at least SOME consumers might be willing to pay a little more for the GOOD stuff.
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