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Ranchers.net
I tried a good one. I made them a couple nights ago. Stuffed pepper. No measurements here, cause that's how I do about 3/4 of my food. But approximations are being given. Can change amounts, keeping proportions of course.
Needed:
5 green bell peppers
1 lb. ground beef
either fresh or dries minced onion
5 oz. tomato sauce
large handful and a 1/2 of oatmeal
2 eggs
some ketchup
Cut peppers in half removing the stuff inside. Lay ina glass pan with the opening facing up.
Mix the other ingredients excluding the ketchup and put inside the pepper openings somewhat evenly. Pour or squirt some ketchup over each pepper.
Bake at 350degrees F. for an hour.
You're done.