I have not caked for a number of years, last cubes I
used were from Loup Valley Alfalfa in Burwell. Of course there are a multitude of options out there, but nothing I know of like them old alfalfa cubes. The trendy thing on the market seems to be an extruded distillers cube. 28% protien 8% fat 10% fiber and 0.7% phos. Thats all, no vitamin package, nothing else. I am happy with my current chelated mineral program, and i have concerns about using a suppliment that is high phos without trying to balance the phos. I like the energy content, and believe that will help accomplish what i disire from supplementation. Should i be concerned about the phos levels at a rate of 2 to 3 pounds of cake every other day? This would be feed along with grass hay 60 days prior to calving till pasture. Thoughts? Thanks.