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Ranchers.net

i've never met anyone who has this recipe, but plenty that want it. it's originally from my great-grandmother (i'm pretty sure, but not positive), who's people came here from england.

for a 9" pie:

beat slightly:
3 eggs
add:
2 2/3 tbsp milk
mix together and stir in:
2 c. sugar
4 tbsp flour
3/4 tsp nutmeg
mix in:
4 c cut-up rhubarb

pour into 9" pie shell, dot with butter, top with lattice-top.

bake at 400* 50-60 minutes. serve warm (but not hot or the custard doesn't set), or cold..either way it's WONDERFUL!!!!!!!
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