Ok, it is not as easy as it sound :? There seems to be a fine line between black on the outside and burnt to a crisp Is that just me? It also seems that my peppers don't have much more meat on the inside than they do skin? They do smell good though
Nicky said:I did use a high heat, but they had been in the fridge for awhile :roll: The bigger ones did fine. It was a learning expierence I'm sure I'll do better next year. And we'll plant more. We always do lots of jalepenos, I pickle them. I'm still covering them at night.
I was wondering if you both have a computer or if you have to share Enjoyed your pictures on ranch talk!
Our place is a couple hours northeast of Santa Fe, and about an hour and a half straight east over the mountains from Taos. The nearest town that has much of anything is about 40miles away and is called Raton on the maps. You could spend lots of time driving and find just about anything you want. The state slogan should be Visit once and leave on probation. Seems like lots of people like to retire here any more, more towards the southern end of the state where the weather is more like Arizona's but we get a few up here in the highlands.