I'm with you, I fill up on the greens and cornbread.Mike said:cast cooking pots:
http://www.shopperschoice.com/category_name_Jambalaya-Pots-Stands_path_7113-10389-10396.html
Collards are a little like lettuce, dark green but full of flavor. Throw a few hamhocks in the pot with some water and collards then boil them down.
Cornbread and hot peppersauce is a must.
:lol:
I don't be liking me no chitlins. Had to eat too many as a kid......... :shock:
Thanks Mike....I keep tellin folks you are worth something.....now I can finally show'emMike said:cast cooking pots:
http://www.shopperschoice.com/category_name_Jambalaya-Pots-Stands_path_7113-10389-10396.html