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Ron Kirk et al on Japan’s Market to U.S. Beef

flounder

Well-known member
Monday, January 28, 2013

U.S. Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack Announce Agreement to Further Open Japan’s Market to U.S. Beef

http://bseusa.blogspot.com/2013/01/us-trade-representative-ron-kirk-and.html
 

hopalong

Well-known member
With all there is to worry about in life I choose not to lose any sleep over Japan and their use of beef......when I was stationed over there the liked horse meat better...come to think of so did I :wink: :wink: :wink:
 

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