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Ranchers.net
the best way i've found to cook rice so it's not gummy and goobery: take the time to first, soak in cold water, rinse (you'll see the white starch in the water and that's what you want to get rid of). soak and rinse again. then, once you add water, salt and some butter (use 1 1/2 C water for each cup of rice if you've soaked first), bring to a boil.
simmer until the water's virtually evaporated (stirring), then cover (i use a kitchen towel plus the pan's lid), remove from heat. DO NOT TOUCH for 20 minutes. then remove lid, etc., fluff with a fork or whatever, and you have beautiful, fluffy rice. it works, my babies love it (i have to get over it--they're NOT babies anymore ), and it really is pretty much fool-proof.