Being born and raised in central and south Texas, I am ignorant about Silage. Could one of you who produces silage explain the process, and how you feed it.I am curius if it would fit our program. I shop for lower quality light calves, (300 wt.) clean them up, straiten em out, pasture them, supplement with corn gluten, or whatever is cheapest at the time, and flip em at 550 lbs..