You are the one who brings up the flat iron all the time.  Sometimes I wonder about you.  I don't have to prove anything to you.  It has been proven, and you have a little reminder on the bottom of all my messages, that no one can prove anything to you.  You have to prove it to yourself.  So why try?  You will just divert to name calling or make up some little point that is hardly worth proving and then claim victory. 

How much does the average flat iron steaks from a carcass weigh, SH, since you claim to know so much about it.  Make your call to Tyson friend and then do a little math and shut up. 

If you are claiming that cryovac select is better than  high choice dry aged, you need to get out of the hawking business on this forum.  Those decisions are part of the reason, in my opinion, that beef has declined in consumption.  I know it has in my family.

On the Australian imports, have you made your call to Agman on your supposition that they have a net benefit to domestic producers, or do you still wish to keep a discussion you can not win in the diverticuli where most of your arguments reside?  Do you know what is in the diverticuli?  Jim James did and if you ever come south and let me take you to a soul food resturaunt, I will even buy you a meal so you too can eat your words.  Bring a few judges from the 11th circuit,  I will treat them too.