Your wish is my command

You must and I repeat must toss on TONS of heavy creme to get the full effect. Down it with a lovely coffee with Baileys
Saskatoons are known as service berries in the states, not really sure why but sorry if there is any confusion
INGREDIENTS
4 cups fresh saskatoons (the ones picked by a creek are always the best) Watch out for Grizzlies ! good luck keeping your dad out of the berries when washing, hes a slick son of a gun and will only happen by on pie baking day cuz he's not dumb!
1/4 cup water
2 tablespoons lemon juice ( use reallemon stuff dont bather spending the day squeezing real lemons)
3/4 cup white sugar
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie ( I can't make pie crust to save my life so I use the store bought ones)
1 tablespoon butter
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.