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Ranchers.net

I wonder if the people 'urging' fast food restaurants to cut antibiotics in meat realize how much LESS meat there would be without
antibiotics? Of course not.

This argument reminds me of the global warming controversy. Perception is everything, science be damned.

http://www.thedenverchannel.com/money/consumer/subway-to-cut-antibotics-in-its-meats
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