Had a package of very lean lamb burger, browned it up. Then in the blender used a small onion, some garlic a couple of those small sweet red-yellow peppers seeded, drained a ½ PT jar of Sue’s can Serrano chili’s blended that up and mixed in with the meat, added some rosemary and a few red pepper flakes, a 4oz can of tomato sauce and 2 cans of chicken broth got it boiling then put in a couple handfuls of rigatoni pasta and let it simmer down till the pasta was cooked and thicken all up….….then stirred in 2 big heaping table spoons of Bruschetta Kalamata.