It is an interesting subject, and I have watched a small bit of the information. So far haven't seen what I feel is essential information, and am hopeful it will come up. Particularly the soil types and annual precipitation, as well as the timing with the various seasons....growing, fallow, etc. temperatures, winds, and more, which strongly affect forages. Native plants versus farmed, type of animals raised, available of labor (and cost!) I think most of us can't compete with those using interns who are either low paid, or even pay for their training/education in the system. Not to belabor those who go on to get paid to conduct schools on the subject.
I like the concept for some situations, just not sure that when our ranch has been evolving, changing with the validated range management information available over time, and maybe especially from the experience of our previous two generations on this and other related ranches since the late 1880's observations of range conditions as related to cattle grazing, that a dramatic change is the way to improve our ranch. We have been through many droughts and a few wonderfully good years and are raising more and better quality cattle/beef on actually less land, with (possibly debatable) more and better quality 'family time' for our home grown worker/owners each generation. The pay-off is ok right now, but the ever expanding government (all levels!) is ever more onerous, let alone the necessity to plan for the next drought (or maybe the correct term is the current one!).
And no, I'm not skeptical of the system just because it is new, but because I don't know enough about it, and am not terribly enthusiastic.......yet.
mrj