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Ranchers.net
I got a smoker for Christmas and have been experimenting since-I just took this batch of jerky out and it's pretty tasty. I made it with beef hamburger but it would be great on wild game too. I'm not a measurer so I'll give the ingrediants and approximate amonts.
4lbs ground meat
8 oz cran raisans
1 cup cranberry juice
1 cup brown sugar
1 tablespoon lemon pepper
half cup lemon juice
2 tablespoons Mortons tender quick salt
A couble glubs of maple syrup
I chopped up the cran raisans in the blender then mixed through the meat-then i just added the rest of the stuff with the cranberry juice in the blender than mixed it through the meat. I left it sit over night then smoked it for three hours with Apple chips-I left it in the smoker just with heat for about 15 hours. You have to play around with how much liquid I had to make kind of patties because it wasn't that bindy. It's the closest thing to hamburger candy I've ever ate.