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Ranchers.net
I occasionally get one of the Bountiful Baskets, as I did today. In it was
some Swiss Chard. I have never eaten it, never fixed it. I did look in my
old 1960's Betty Crocker cookbook to see what it was and how it is to be cooked. Says its the leaves you cook. Does anyone have any idea how it
tastes and how you cook it?
The cookbook told me how to cook it, but I don't like hot lettuce. :?