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Texas Buttermilk Steaks

Northern Rancher

Well-known member
We had an EXt yearling throw such a fit last wek he laid down and died-faint hearted little dink. Anyway I'm trying a Texas venison recipe on the backstrap tonight hopefully it takes out the wild taste. Were down to less than ten of the evil ones.
 

MsSage

Well-known member
Is this the recipie you used?
IF so its awesome

2 Cups Of Fresh Cold Liquid Buttermilk
1/4 Cup Of Extra Virgin Olive Oil
3 Tablespoons Of Fresh Squeezed Lemon Juice
3 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Ground Cayenne Pepper
1/2 Teaspoon Of Ground Onion Powder
1 Small Diced Vidalia Onion
1 Teaspoon Of Coarse Ground Celtic Sea Salt
1/2 Teaspoon Of Ground White Pepper

Mix together and let flavors blend for 2 hours in the refrigerator then put
steaks in and cover and keep in the refidgerator for 8 hours.
 
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