Brad S said:Haymaker has that shed on stilts so he can catch diamond backs shadin up. If you're samplin his sausage, that chewy stuff is old rattler.
the_jersey_lilly_2000 said:Many years ago..(wouldnt call it an inclination).....more like ...I had a moment of insanity at the rattlesnake round up in Sweetwater Texas. they cook it shortly after they skin em there...you can watch the whole process. As I walked around looking, seeing people eatin the stuff. I thought ok......they keep sayin it tastes like chicken......OMG IT DOES NOT!!!!!!! It's greasyyyyyyy nastyyyy stuff. I'd almost bet that if I's out somewhere in the middle of no where n starvin....n a rattler come along....I'd soon keep lookin for somethin better to come along..that's how bad it is. Basically take KFC minus the meat n just leave the chicken skin and crunchies.....n soak it in grease...that's what it tastes like.
((((((ewww givin myself the willies just thinkin bout it))))))
TXTibbs said:Hay Maker i'm just curious.....how do you get your smoke into that house? That might be a stupid question, but I asked it anyway.
My old boss and good friend had a smoker he built, but it was in such a way to where he had his fire or whatever about 5-10 feet from the actual smoke house and he had a trench which he dug under ground and the smoke came up into his house that way. His worked great....i helped him several times. It was a neat little home made contraption.
I see yours is on stilts so can't be that way. Is there a reason it's on stilts?
I'm not a big smoker :cowboy: so I don't know much about it.