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Top chefs push Obama to improve food policy

Cal

Well-known member
But despite loftier goals, Bayless, the Chicago chef, says the Obamas could make a world of difference if they just publish what they are eating every day.
Why not just send a sack of their crap to the media every day and let them sort through it and call it what they want, that's what they do anyway.
 

Sandhusker

Well-known member
Cal said:
But despite loftier goals, Bayless, the Chicago chef, says the Obamas could make a world of difference if they just publish what they are eating every day.
Why not just send a sack of their crap to the media every day and let them sort through it and call it what they want, that's what they do anyway.

:lol: :lol: :lol:
 

VanC

Well-known member
and hog snouts left over from slaughter were used as a garnish

This is nothing new. We do this all the time. Ain't nothing better than grilled cheese and tomato soup with a couple of hog snouts on the side. :lol:
 

Tam

Well-known member
VanC said:
and hog snouts left over from slaughter were used as a garnish

This is nothing new. We do this all the time. Ain't nothing better than grilled cheese and tomato soup with a couple of hog snouts on the side. :lol:


I'm glad to see I'm not the only one that noticed the hog snout garnish. :lol: :lol: :lol: Granny Clampet on Beverly Hills would have been proud. :wink:
 

SMN Herf

Well-known member
Tam said:
VanC said:
and hog snouts left over from slaughter were used as a garnish

This is nothing new. We do this all the time. Ain't nothing better than grilled cheese and tomato soup with a couple of hog snouts on the side. :lol:


I'm glad to see I'm not the only one that noticed the hog snout garnish. :lol: :lol: :lol: Granny Clampet on Beverly Hills would have been proud. :wink:

I thought Muslims didn't like hogs!!!

And the point of this article is waht????? Just another PR piece for Obama.
 

Tam

Well-known member
Dan Barber, chef at New York's popular Blue Hill restaurant and a frequent critic of the country's food policy, says a few small gestures from the president and first lady Michelle Obama could accomplish what many of the chefs have been working toward for years.

Barber said good food needs more publicity, and he hopes Obama and his wife will advertise what they are eating and what they are feeding their children, 10-year-old Malia and 7-year-old Sasha.

But despite loftier goals, Bayless, the Chicago chef, says the Obamas could make a world of difference if they just publish what they are eating every day.

"Everyone's going to want to be like the Obamas," he said

But all Obama has to do is advertize what he and his family are eating and all will follow his lead. As you know everyone wants to be like the OBAMA"S :roll: I can see it now in four years there will be no weight problems left in the US thanks to Obama's diet. :wink: :roll:
 

hypocritexposer

Well-known member
His diet is more important than anyone's constitutional concerns.

Look for his favorite menu on the new website, within weeks. Maybe Oprah can even have a special about it!
 

Sandhusker

Well-known member
Just more of this Obama infatuation. Obamazombies will talk about what he eats for dinner, as a messiah's choice of salad dressing is very interesting, but they won't join the conversation regarding breaking his own rules on lobbyists, his shady past, the pork in his "simulus" bill, etc....
 

Tam

Well-known member
Hey was Obama advertizing his diet already. Today's news seems to be Mc D's 80% up swing in Business last year. :wink:
 
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