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Ranchers.net

Agman, "Once it is demonstrated clearly in the marketplace that imported beef can develop a stronger consumer allegiance than U.S. produced beef who will you and yours blame then."


Agman is indicating that mCOOL will not be good for US beef because once the consumer knows that the beef they buy in the grocery store is from Mexico or Argentina or Venezuela, then the consumer will flock to that countries' meat.

What do you think?
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