rkaiser
Well-known member
Was that really you Scott --- dropping in on the ranchers.net forum... I drop in less and less these days as well since backing away from politics and working on our own project.
Third shop to open in Sept. and then on to franchise. I am training as a retailer and meat cutter three days a week and will oversee a few of the shops myself within a few years.
By the way $29.99 a pound for both our strips and our rib eyes and $45.00 for tenderloin. Still a few challenges with trim, but we are working on it with optimism.
What the hell have you been up to old friend...
Thanks for all of your opposing opinions. Still don't know everything, but learn from differences....
Ran D
Third shop to open in Sept. and then on to franchise. I am training as a retailer and meat cutter three days a week and will oversee a few of the shops myself within a few years.
By the way $29.99 a pound for both our strips and our rib eyes and $45.00 for tenderloin. Still a few challenges with trim, but we are working on it with optimism.
What the hell have you been up to old friend...
Thanks for all of your opposing opinions. Still don't know everything, but learn from differences....
Ran D
