Ok... Pardon the Long drawn out pictures. This is a Rib Roast I cooked up using a Process my Wifes Aunt did. She had a Restaurant in Richland, Oregon.
Before I ate at her place, I would always order Prime Rib when eating out. It was my favorite and a no Brainer. Well, after hers, I could no longer eat anyone elses....It was that good!
Mrs PPRm's mom kinda talked me thru the Process..Basically the Roast is Rubbed liberally in Garlic powder and hen packed in Rock Salt to Cook. I had a Nieghbor suggest wrapping the roast in Cheesecloth as the rock Salt forms a crust and it is a bit of a chore to get it all off the roast.
Packing in the rock Salt helps maintain the juices...
Here is the "Collage"
I will break it up into several posts as I know dial up can be a problem downloading...
LOL, If there is any doubt, yes, I raise beef....
We start with two Roasts...
Ok, here is a Rubbed Roast... Of course, I had to ad a few thins beyond the Garlic Salt She used..and, true to a coming Meat Smoker, I won't tell all, LOL
Into the Oven...
Before I ate at her place, I would always order Prime Rib when eating out. It was my favorite and a no Brainer. Well, after hers, I could no longer eat anyone elses....It was that good!
Mrs PPRm's mom kinda talked me thru the Process..Basically the Roast is Rubbed liberally in Garlic powder and hen packed in Rock Salt to Cook. I had a Nieghbor suggest wrapping the roast in Cheesecloth as the rock Salt forms a crust and it is a bit of a chore to get it all off the roast.
Packing in the rock Salt helps maintain the juices...
Here is the "Collage"
I will break it up into several posts as I know dial up can be a problem downloading...
LOL, If there is any doubt, yes, I raise beef....
We start with two Roasts...
Ok, here is a Rubbed Roast... Of course, I had to ad a few thins beyond the Garlic Salt She used..and, true to a coming Meat Smoker, I won't tell all, LOL
Into the Oven...