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Bill

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Will the USDA start taking all their samples from the highest risk 4D population and doing it with openness to retain consumer and industry confidence?
Will R-Calf continue to take the lies re: diseased meat/human health risk to the masses in an attempt to keep the border closed?
Will NCBA continue to be caught in the middle wondering which way to turn next?
Will the packers continue to fight testing of OTM's?
Will Canada finally get off it's @$$ and take advantage of the situation for the benefit of the CANADIAN beef producers?

Stay tuned. It could be a long hot summer!
 
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