what to feed the fall works crew
- Thread starter jillaroo
- Start date
Help Support Ranchers.net:
Big Muddy rancher
Well-known member
Since we are eating the left overs from the weekend i think I am an expert.
Tam had homemade beef and vegetable soup (real hearty) with fresh buns and her homemade cold meat. PIE for dessert. For supper we had roast beef and mashed potatoes, gravy, corn and fresh buns and PIE.
Yesterday when the vet was here we had bar B que beef on a bun, beans and PIE.
Last night it was down to three of us and we had corn chowder, Buns and PIE.
Tam had homemade beef and vegetable soup (real hearty) with fresh buns and her homemade cold meat. PIE for dessert. For supper we had roast beef and mashed potatoes, gravy, corn and fresh buns and PIE.
Yesterday when the vet was here we had bar B que beef on a bun, beans and PIE.
Last night it was down to three of us and we had corn chowder, Buns and PIE.
burnt
Well-known member
Big Muddy rancher said:Since we are eating the left overs from the weekend i think I am an expert.
Tam had homemade beef and vegetable soup (real hearty) with fresh buns and her homemade cold meat. PIE for dessert. For supper we had roast beef and mashed potatoes, gravy, corn and fresh buns and PIE.
Yesterday when the vet was here we had bar B que beef on a bun, beans and PIE.
Last night it was down to three of us and we had corn chowder, Buns and PIE.
Not much guessing about your favorite part!
:lol: :lol:
jodywy
Well-known member
well we usually eat up in the barn , so Sue fixes a crook pot and we have something that can be eaten out of a bowl , Chili, stew, last year she fixed lamb and lentils. One guy with the vet turned up his nose but he end up eating 3 bowls. usually rolls and butter , slide cheese, milk and chocolate sheet cake .
Wyoming Wind
Well-known member
Because I am helping with our fall work and our kitchen is 7 miles from the corrals I do a bunch of prepping the day before. Make a huge amount of mashed potatoes, put in casserole dish topped with lots of cheese and cooked bacon, and then the day of the work pull out of fridge so it warms to room temp...when you get back from work pop in oven for 30 min. Always do a crockpot or roasting pan with chuck roasts, pull apart and serve on buns. Makes a ton, no one complains! A crockpot too of frozen corn, cream, sautéed onions and peppers, lots of butter,and throw in a whole cooked package of bacon. Cook on low. A great easy side! Desserts I always make the day before. Chocolate devils food cake with butter cream frosting and chocolate icecream Grilling pork chops are easy, as well as a made the day before pan of lasagna and garlic bread.
Grilling pork chops are easy, as well as a made the day before pan of lasagna and garlic bread.3words
Well-known member
Chili and beer,and that always keeps them coming back.Plus there is no leftovers,may have to go get more beer though.
Lisa makes a mean Green Chilli, and since this country isn't real used to the more traditional Mexican food, she usually makes a pot of Green Chili. You serve that over open faced burgers and I founder.
If you are on Facebook, go to Ranch Wives Recipe Swap. Its a group, not a page. Lisa has come up with some amazing ideas off of there, and if you tell them how many you are cooking for, they will plan your meal for you...
If you are on Facebook, go to Ranch Wives Recipe Swap. Its a group, not a page. Lisa has come up with some amazing ideas off of there, and if you tell them how many you are cooking for, they will plan your meal for you...
3 M L & C
Well-known member
3words said:
:nod:
As long as there is lots of pie, Crown Royal and Coke the main course doesn't really matter Roast beef, chilli, lasagna, cabbage rolls, all great dishes for such occasions. At least I think they are, but then I don't have to cook either so maybe there are better choices at least from the chef's point of view
Roast beef, chilli, lasagna, cabbage rolls, all great dishes for such occasions. At least I think they are, but then I don't have to cook either so maybe there are better choices at least from the chef's point of view Faster horses
Well-known member
- Joined
- Feb 11, 2005
- Messages
- 30,240
- Reaction score
- 1,423
I'm a cook and I want to know what Tam's cold meat PIE is, and what is
slide cheese, jody?
I think you got some excellent suggestions there, jillaroo. Well, maybe with the exception of Denny's NO BEEF menu of friend chicken and pork chops. :wink: :lol: :lol: :lol:
I have done BBQ Beef brisket sandwiches, baked beans, coleslaw and dessert.
Reading all this good stuff makes me hungry.......and we are only having potato soup for supper. :wink:
slide cheese, jody?
I think you got some excellent suggestions there, jillaroo. Well, maybe with the exception of Denny's NO BEEF menu of friend chicken and pork chops.
:wink: :lol: :lol: :lol: I have done BBQ Beef brisket sandwiches, baked beans, coleslaw and dessert.
Reading all this good stuff makes me hungry.......and we are only having potato soup for supper. :wink:
Big Muddy rancher
Well-known member
Faster horses said:I'm a cook and I want to know what Tam's cold meat PIE is, and what is
slide cheese, jody?
I think you got some excellent suggestions there, jillaroo. Well, maybe with the exception of Denny's NO BEEF menu of friend chicken and pork chops.
I have done BBQ Beef brisket sandwiches, baked beans, coleslaw and dessert.
Reading all this good stuff makes me hungry.......and we are only having potato soup for supper. :wink:
There was a period... between cold meat and PIE
Tam has a sandwich meat recipe made out of hamburger It's nice to have it made out of our own ground beef..
You would never catch me serving any thing but beef. That is like going to a chicken farm to process birds and they feed you beef. Got to stick with what you are working is my model besides the cattle are more humble if they smell beef on you breath :wink: any way just busting you chops :lol:Denny said:
Faster horses
Well-known member
- Joined
- Feb 11, 2005
- Messages
- 30,240
- Reaction score
- 1,423
Big Muddy rancher said:Faster horses said:I'm a cook and I want to know what Tam's cold meat PIE is, and what is
slide cheese, jody?
I think you got some excellent suggestions there, jillaroo. Well, maybe with the exception of Denny's NO BEEF menu of friend chicken and pork chops.
I have done BBQ Beef brisket sandwiches, baked beans, coleslaw and dessert.
Reading all this good stuff makes me hungry.......and we are only having potato soup for supper. :wink:
There was a period... between cold meat and PIE
Tam has a sandwich meat recipe made out of hamburger It's nice to have it made out of our own ground beef..
OOPS, I guess I need to read slower. I thought it would be something like mincemeat pie; which the old guy that sets up to the table, really likes. I don't. So thought I might have found a compromise with Tam's cold meat pie. :wink: So, will she share her sandwich meat recipe made out of hamburger?
cure said:
It was a joke buy seriously what would it hurt. Beef is fine but a good piece of fried chicken is good also. And fried pork chops that are scorched a little are mmmmm mmmmmmmmmm good. Married a town girl so we have all types of food at our brandings. Scalloped potatoes and ham, cheesy hashbrown potatoes,banana split dessert and grilled steaks are what we serve and a lot of beer.
Soapweed
Well-known member
Denny said:
When we used to trade branding help all around the neighborhood, one of the bigger ranches was always the last to brand. The head cook for the branding dinners figured by then that everyone was tired of beef, so she always had a huge cooker full of fried chicken. It was always very well received, and no one ever went away hungry.
Years ago, a longtime bachelor neighbor finally acquired a wife from the big city. She was a gourmet cook, but not used to feeding a hungry branding crew. About halfway through the line, the meat ran out. Those of us bringing up the rear had a vegetarian branding dinner. I guarantee that never happened again, and for the next many years there was always a very ample supply of beef.
leanin' H
Well-known member
CHICKEN? Get a rope.
Denny said:
Make sure you don't have a strong tree and good rope or you might regret your choice of meats.
We have a neighbor who at local REMC dinners and other social events will try to find out what is being served and will bring steak for his family if anything except beef is being served.
He will also give you an ear full for eating chicken or hog - - - he will cut you slack on turkey or fish - - - and only half in jest!
Mike
Well-known member
Good grilled hamburgers are hard to beat and easy..........
