My absolute favorite is to take some zucinni and dice it into 1/2 inch chunks. Set in a bowl, and set aside. Cut a couple of bowl fulls of corn off the cobb. Dice half a bowl of jalpeno. Get a large cast iron skillet pretty hot, drop a stick of butter in it and let it melt without burning. dump in the corn and jalapenos, and fry in the butter until they are hot. Dump in the squash and heat on a high high heat till they are sort of toasted or a little brown on the outside and hot though and through, but not cooked to mush. Throw in some good salt to taste and serve with a nice piece of beef, pork, or barbeque.