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NCBA Aplauds OIE, Still No Results from Japan

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U.S. Cattle Groups Respond to Upgraded BSE Classification

OIE Ruling On US,Canada Cattle,Beef Draws Mixed Indus Reaction



U.S. Cattle Groups Respond to Upgraded BSE Classification



Compiled By Staff

Western Farmer-Stockman

May 23, 2007



At its general session meetings in Paris Tuesday, the World Organization for Animal Health announced that it would formally reclassify the U.S. as a 'controlled risk' country for bovine spongiform encephalopathy. A major U.S. cattle group and meat institute say "about time," while another cattle group wants a better classification.



The National Cattlemen's Beef Association issued a statement saying its members are "pleased" with the decision by the international veterinary body, known by its French initials as the OIE.



NCBA Chief Economist Gregg Doud says the decision should pressure foreign markets to open to U.S. beef. According to USDA, 18 countries still have bans on U.S. beef, reaching back to the late 2003 discovery of a case of BSE in the U.S.



"It is simply unacceptable for such trade barriers to cause further economic damage to our industry," Doud says. "We expect this OIE categorization to trigger the lifting of long-standing political barriers to our products in various international markets."



The American Meat Institute said in a statement that it was "gratified" by the OIE's decision, and issued a more diplomatic request for the reopening of foreign markets: "We hope that this affirmation of the health of U.S. cattle herds and the safety of U.S. beef will give our trading partners full confidence."



Meanwhile, for R-CALF USA, the new classification is simply not enough. The group issued a statement disparaging "OIE's decision to lump the United States and Canada into the same risk category." While the group believes the U.S. deserved to receive the higher classification, R-CALF CEO Bill Bullard says USDA should seek the OIE's top BSE designation, that of a 'negligible risk.'



"Under a negligible risk, the most favorable designation of the OIE, a country cannot have had a BSE case born in the previous 11 years," Bullard says. "The younger of the two BSE cases detected in the U.S. was determined to be 10 years old, and this was more than a year ago. Therefore, as of today, the youngest case detected in the U.S. was born more than 11 years ago, meeting the standard for a BSE negligible risk country."



westernfarmerstockman.com



DJ OIE Ruling On US,Canada Cattle,Beef Draws Mixed Indus Reaction



Agriculture Online

3:25 PM, May 22, 2007



KANSAS CITY (Dow Jones)--Industry reaction to the World Organization for

Animal Health's grant of "controlled risk" status for bovine spongiform

encephalopathy, or mad-cow disease, was mixed Tuesday.



However, most industry associations and traders agreed that the ruling made

by the health body that often goes by its French initials, the OIE, during

meetings in Paris had the potential to increase beef exports. It was reacting

to requests from the two countries to designate them controlled risk, which

means their BSE-mitigation measures are adequate to control the disease's risk

to humans and livestock.



Since BSE was first detected in the U.S. in December 2003, U.S. cattle

producers have faced excessive trade barriers, with $4.8 billion in U.S. beef

and beef product exports banned from international export markets, said the

National Cattlemen's Beef Association in a release. The NCBA quoted U.S.

Department of Agriculture figures that said 86 countries are either fully or

partially opened to U.S. beef. Eighteen countries still have a ban in place.



Of the 86 currently open markets, 53 accept bone-in products, and 30 accept

product from animals over 30 months of age, the NCBA said.



The American Meat Institute said in a statement it was "gratified" by the

OIE's adoption of a recommendation to classify the U.S. as a controlled risk

country for BSE and hopes that this classification will restore U.S. beef

exports to pre-2004 levels.



USDA Secretary Mike Johanns said after the OIE announcement that the U.S.

would notify its trading partners and attempt to get them to commit to a

timetable that would expand access to their beef markets.



"This classification is a clear recognition of the U.S. beef industry's

proactive efforts to prevent, detect and control BSE," said AMI President

Patrick Boyle. He said no other nation took so many aggressive measures to

build firewalls to the disease before it was ever diagnosed within its borders.

"The U.S.' aggressive surveillance system, which exceeds international

guidelines, has confirmed that BSE is on its way out of North America. There is

no doubt: U.S. cattle are healthy and U.S. beef is safe."



"U.S. cattle producers are pleased the OIE has voted to classify the U.S. as

a 'controlled risk' country for BSE," said NCBA Chief Veterinarian Elizabeth

Parker, who is in Paris for the meetings. "We have taken progressive steps to

eradicate BSE for almost two decades, and our extensive testing proves these

steps have worked. In addition, our concrete system of science-based firewalls

ensures the BSE agent does not enter the food or animal feed supply."



NCBA will continue to urge the U.S. government to demand free, fair and

reliable trading practices and a full re-opening of other countries' borders to

U.S. products, the release said.



But some traders expressed reservations about Canada being granted the same

controlled risk status as the U.S. One trader said he was concerned about the

number of Canadian cases that have cropped up in cattle that are much younger

than the Canadian ban on feeding rendered ruminant by-products back to cattle.



"It shows there was something wrong with feed ban compliance in the early

years" of the ban, the trader said.



In essence, the trader was echoing the concerns of R-CALF United Stockgrowers

of America, which said it was it was disappointed to learn that the USDA did

not aggressively seek an even more favorable disease risk classification for

the U.S. cattle industry from the OIE.



"According to media reports, (the) USDA is well satisfied with OIE's decision

to lump the U.S. and Canada into the same risk category for bovine spongiform

encephalopathy, classifying both countries as a 'controlled' risk for the

disease," R-CALF USA said in its statement.



"The question of whether the U.S. at least meets OIE's controlled risk

category for BSE has never been disputed," said R-CALF USA CEO Bill Bullard.

"The real question is why didn't USDA seek the more favorable category of a BSE

'negligible' risk country?



"Under a negligible risk, the most favorable designation of the OIE, a

country cannot have had a BSE case born in the previous 11 years," he said.

"The younger of the two BSE cases detected in the U.S. was determined to be 10

years old, and this was more than a year ago. Therefore, as of today, the

youngest case detected in the U.S. was born more than 11 years ago, meeting the

standard for a BSE negligible risk country."



"The problem with lumping the U.S. into the same category as Canada is that

the rest of the world knows that Canada has an inherently higher risk for BSE

than the U.S., so the U.S. has basically sold itself short," Bullard said.



"Canada has had six cases of BSE born after its feed ban, the youngest being

born in 2002," he noted. "This suggests that Canada's feed ban has not been

effective in halting the spread of the disease. There is no evidence - despite

the U.S. having tested hundreds of thousands more cattle than has Canada - to

suggest that the U.S. feed ban was not effective in preventing the spread of

the disease here in the U.S."



-By Lester Aldrich; Dow Jones Newswires



agriculture.com
 
This is a reminder that we should all eat our own beef or that of a trusted neighbor.
 

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