Rancher.net's
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BEEF IN BEER3 lb ROUND or CHUCK ROAST cut 2" thick Combine beer, oil, vinegar, sugar, 1 sliced onion, garlic, bay leaf,
thyme, salt and pepper and mix well. Pierce steak several times with
a thin metal skewer. Place in a bowl and pour marinade over it. Cover
and refrigerate 8 hours or overnight. Remove beef from marinade; reserve
marinade. Place steak 3 inches above hot coals. Sear 3-4 minutes on
each side. Continue cooking by indirect heat over medium coals. Cook
20 min/lb for rare or 25 min/lb for medium. Brush occasionally with
marinade. Cook bacon in a frypan and set aside. Place remaining sliced
onions into pan and cook until well browned with a pinch of brown sugar
and seasoning to taste. Cover steak with onions and bacon pieces. Make
slanting slices across the grain to serve. Marinade may be heated and
reduced by and served as a sauce. Beef Information Centre |
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