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Roasted Green Beans

1 lb. green beans, washed and stemmed
1 red onion, cut in half and sliced into semi-circles
roasted red bell peppers (roast your own, or use jarred), sliced into strips
balsamic vinegar
salt and papper, or other seasonings (I used a bit of garlic powder,
thyme and sage)

Spread green beans and onions in a Pammed baking dish. Place in a 400 degree oven and roast approx 20 minutes, or till beans are as tender as you like. Shake the pan a few times while roasting, and add a few teaspoons of water or stock if they appear to be getting too dry.

When ready, empty into a bowl, add roasted peppers and a few splashes of balsamic vinegar. Stirr well. Season to taste, and chill (can also be served warm).

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