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Twice-Baked Potatoes 4 medium baking potatoes Bake potatoes in 425oF oven for 40 to 60 minutes or till done. Cut
a lengthwise slice from the top of each potato; discard skin from slice.
Scoop out the inside of each potato, leaving 1/2-inch shell. Set shells
aside; mash potato. Add butter to potato. Beat in sour cream. Season
with 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in cheese and
green onion. Spoon or pipe mashed potato mixture into potato shells.
Place in a 10x6x2-inch baking dish. Cover and refrigerate for 2 to
24 hours. (Or, wrap in moisture-vaporproof wrap and freeze.) Microwave directions: |
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