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Wow there is always more to something then you originally think, guess thats why I asked. My steers would be Hereford and we have had good sucess raising our own beef this way, but that is small scale. Ben I understand what you say about rotating I had to giggle a little. Our smallest pasture is...

We have some old hay meadows that we have had to let go in the last few yrs do to health and cost of health. I was thinking about using them. Would you finish them on that in Aug. ??? I have another pasture 3 sec that hasn't been grazed in 2 yrs. that was my other option.

I am thinking of putting some steers on grass and selling them this fall as grass finished beef. What are your thoughts and any info that you have on this.

We have always just grass fed our beef and we get the same response from visitors, they fall all over themselves at how good it is. If this is a niche I am sure as heck gonna jump on board. Wouldn't it be nice to eliminate the middle man and put that in our pocket?? In my thinking the right...

I've used it on some calves. You need to be careful at first or you could bloat one from over eating. We used a medicated limiter. On that say line be careful if using self feeders, to not let them run out. I guess we saved a few dollars but I really didn't see any huge difference from what we...